Poor Man's Feast: On the Perils of Cooking from Memory – PRINT Magazine
Elissa Altman remembers an Italian soup on a cold spring day.
Source: printmag.com
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Venice Williams talks about putting your garden to bed for winter
Venice explains the importance of thanking your garden while also offering tips for future harvesting and books every garden lover should have on their reading list.
Source: wuwm.com
Greens: why we eat the leaves that we do
Jeanne reveals which branches of the evolutionary tree of plants bear edible leaves and speculates about why that is. Giant coconut palm ( Cocos nucifera) fronds dwarf me Most of the 300,000 + plant species have leaves, and the function of all of them is to perform photosynthesis. They are the ultimate source for all of the oxygen and food for the rest of the food chain and help regulate the global carbon and water cycles. They are also nutrition superstars. To figure out why greens are good for you and whether all leaves are equal in this regard, we need to take quick look at global ...
Source: botanistinthekitchen.blog