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Biosensors have become essential for ensuring food safety by detecting pathogens, toxins, and contaminants. Recent advancements in nanotechnology, materials science, and biotechnology have significantly improved the sensitivity, specificity, and functionality of biosensors, facilitating rapid and accurate on-site testing and enhancing the safety of food products.
Denise Rion, head of technical at BFFF, discusses UK guidance around Listeria and frozen and chilled foods, and raises concerns over proposed changes to EU Listeria regulation.
Denise Rion, head of technical at BFFF, discusses UK guidance around Listeria and frozen and chilled foods, and raises concerns over proposed changes to EU Listeria regulation.