Grant brings healthy food to classrooms
The ECC received a grant that provides fresh fruit and vegetables for its students to learn about and eat.
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The ECC received a grant that provides fresh fruit and vegetables for its students to learn about and eat.
Idaho elementary schools interested in expanding the availability of fresh fruits and vegetables to students will have the chance to participate in the USDA’s 2024 Fresh Fruit and Vegetable Program. The program is administrated by Child Nutrition Programs through the State Department of Education.
Idaho elementary schools interested in expanding their supply of healthy food options can apply for a national grant.
The Columbus, Ohio-based company’s president and COO, Alex DiNovo, will attend the March 24 White House Challenge to End Hunger and Build Healthy Communities Kickoff event.
A series of workshops hosted by Kansas State University this spring in Wichita, Olathe and Parsons delved deeper into the up and coming agricultural sector of direct-to-consumer meat marketing, with