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I love to cook. It is one of my favorite things. Perhaps only second to eating. In the evening, pouring myself a generous glass of red wine and making dinner is my favorite part of the day. If I were to pick a favorite type of cuisine, it would probably be Italian. From the time
New cookbooks like Hetty McKinnon’s "Tenderheart," Susan Spungen’s "Veg-Forward," and Nik Sharma’s "Veg-Table" promote vegetable cooking but don’t call themselves vegetarian.
Bobby's Burgers has opened its second location on the Strip at Harrah's.
Plus AHL Stadium gets a Craggy; a truffle dinner is on the calendar; and more essential Vegas dining intel
The famous chef is launching José Andrés Media, which will produce TV, print, and digital content.