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Karen and Thomas Klein and Peter Haunert's new book Veggie Hotels: The Joy of Vegetarian Vacations is a beautiful look at plant-based travel. 

What use are beautiful rooms and enticing pools when all you can order in the restaurant are the side dishes? It was this question that led vegetarian travel writers Karen and Thomas Klein and Peter Haunert to create the new coffee table book Veggie Hotels: The Joy of Vegetarian Vacations. The book showcases more than 50 hotels from around the world where guests get stunning facilities but can also ‘enjoy new, creative, vegetarian and vegan...

Advertisement What use are beautiful rooms and enticing pools when all you can order in the restaurant are the side dishes? It was this question that led vegetarian travel writers Karen and Thomas Klein and Peter Haunert to create the new coffee table book Veggie Hotels: The Joy of Vegetarian Vacations (teNeues). The book showcases more than 50 hotels from around the world where guests get stunning facilities but can also 'enjoy new, creative, vegetarian, and vegan cuisines that will even satisfy the most selective gourmets'.  Pictured is Salt of Palmar in Belle Mare, Mauritius. According t...

More travel executives get their mission-critical industry news from Skift than any other source on the planet.Tell me more Vegan tourism. Not too long ago, that probably would have been an oxymoron. After all, diets that excluded animal products hadn’t gone mainstream. But in recent years, tours catering to vegans have grown in popularity as the number of people adopting such a diet has grown substantially in numerous countries. As the pandemic brings greater emphasis on personal health priorities, vegan tourism is poised for a new wave of growth once people begin traveling again. “Booki...