TEXAS KEEPS FRESH PRODUCE FLOWING - Produce Business
Fresh Texas-grown fruits and vegetables fill a strategic U.S. supply niche during the winter. This is especially true for citrus — Texas is ranked third in U.S. production, according to the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) — as well as spinach (fourth), cucumbers (sixth), cabbage (seventh), onions (eighth), watermelon (eighth) and pumpkin (10th).
Source: producebusiness.com