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FICCI’s virtual summit - India Food and Nutrition Innovation Summit 2021 - supported by the Ministry of Food Processing Industries, will be held from 27-28 October 2021. The summit will touch upon the latest developments in the food processing industry.
Mumbai (Maharashtra) [India], May 3 (ANI/NewsVoir): The Micronutrient Premix industry has played a key role in meeting the challenge of supplying premix to countries to help national fortification initiatives and ensuring that staple foods can be fortified. However, COVID-19 has threatened food production and international trade. Lockdown and quarantine measures to contain the virus spread, as well as their economic consequences, have rendered nutritious foods less available and affordable, causing global hunger and malnutrition to rise. This was stated by experts at Global Summit for Food Fo...
Hexagon Seminar GAIN & Hexagon Nutrition jointly host a virtual webinar on fortifying the Supply Chain and Addressing Micronutrient Premix Challenges ANI | Updated: May 03, 2021 18:43 IST Mumbai (Maharashtra) [India], May 3 (ANI/NewsVoir): The Micronutrient Premix industry has played a key role in meeting the challenge of supplying premix to countries to help national fortification initiatives and ensuring that staple foods can be fortified. However, COVID-19 has threatened food production and international trade. Lockdown and quarantine measures to conta...
Food fortification, a potent way to fight hidden hunger Two billion people suffer from vitamin and mineral deficiencies, said the panel in the webinar By IANS| Posted by Sakina Fatima | Updated: 4th April 2021 2:51 pm IST Representative Image New Delhi: A worldwide shift to combat hidden hunger needs to be launched by processing food in a way that micronutrient shortages are adequately addressed. Micronutrients can be mixed with staple foods like rice, oil, wheat, or maize flour, as well as condiments like salt, for a very low cost, said experts in a recent webinar. According...
A worldwide shift to combat hidden hunger needs to be launched by processing food in a way that micronutrient shortages are adequately addressed. Micronutrients can be mixed with staple foods like rice, oil, wheat, or maize flour, as well as ...