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Enterprise and creativity are the driving forces behind the Farmer’s Deli Organic Bistro, another venture at Villa Bologna, built on a legacy of progressive reinvention. Adriana Bishop steps into the idyllic walled garden in a corner of the estate for a taste of tranquility. Opening a restaurant is always a risky business. Opening a restaurant in 2020 takes it to an unchartered level of risk that only the most persevering, or foolhardy, of entrepreneurs would pursue. But Ingrid Zerafa is certainly no fool. If anything, she embodies the very essence of the creative spirit of enterprise depicted in the Frank Portelli mural of Maltese industries, which adorns one of the walls of the Farmer’s Deli Organic Bistro she operates in Attard. ....