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It's so hot it's been banned in some Louisiana schools, but just how hot are the peppers in the Paqui One Chip Challenge?

The study reviewed records of 20,224 who had died, finding that of that group, the people who ate hot and spicy foods six or seven times a week had a 14% lower risk of death.

The study reviewed records of 20,224 who had died, finding that of that group, the people who ate hot and spicy foods six or seven times a week had a 14% lower risk of death.

The study reviewed records of 20,224 who had died, finding that of that group, the people who ate hot and spicy foods six or seven times a week had a 14% lower risk of death.

The study reviewed records of 20,224 who had died, finding that of that group, the people who ate hot and spicy foods six or seven times a week had a 14% lower risk of death.