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If you like a good beer list, here are the places to go

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Paul and Wendy Hamilton, the owners of 1111 Mississippi and Vin de Set, focus on the classic America pizza parlor in this venture. The pies are thin-crust - but not too thin - and cooked in a standard deck oven. You can build your own from a lengthy list of toppings or choose one of the "Classics," like a margherita or pepperoni pizza. There are also specialty pizzas, like a pulled-pork barbecue pizza and "The Wolf," with sausage, pepperoni and applewood-smoked bacon.

Located in the Centennial Malt House, which also houses Moulin Events, Grand Petite Market and Vin de Set, Malt House Cellar only opens for special events. The rustic space includes a fireplace lounge, foosball and pool tables. Guests can choose two starters, which include mac & cheese, tater tots and eggs mimosa, and one main course, with options such as meat loaf, pot pie and a carver platter of prime rib, smoked turkey, ham and portobello.

Upscale dining destination Vin de Set, operated by the same folks that run 1111 Mississippi and Moulin Events, sits atop the old Centennial Malt House on Chouteau. Open for lunch and dinner, guests at the rooftop restaurant can partake in French-inspired dishes. Lunch selections include a Monte Cristo sandwich and the quiche du jour. Dinner offers diners grilled quail, cheese plates and steak au poivre. Vin de Set's wine list is extensive, with an emphasis, natch, on French wines. Guests should dress to impress.