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Every class at the New Orleans Culinary and Hospitality Institute (NOCHI) opens a pop-up restaurant as they near completion of the program. The latest iteration is Bamba, a concept drawing
Alexandra Yanes and Alina Hernandez told us about attending NOCHI, creating Bamba and developing the menu.
Alexandra Yanes and Alina Hernandez told us about attending NOCHI, creating Bamba and developing the menu.