A vegan tortilla soup with mushrooms, black beans and all your favorite toppings
A vegan tortilla soup with mushrooms, black beans and all your favorite toppings Joe Yonan, The Washington Post March 1, 2021 FacebookTwitterEmail Mushroom and Black Bean Tortilla Soup.Photo for The Washington Post by Scott Suchman Eddie Garza says his tortilla soup is an easier version of the one his grandmother made when he was growing up in South Texas, with one significant swap: He uses mushrooms instead of chicken. But if you know (and therefore love) tortilla soup, you know that the chicken is really not the star, anyhow. The way I see it, there are two stars - the broth and the toppin...
Source: thetelegraph.com