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How to turn your Real Bread baking skills into a booming business The Real Bread Campaign is hosting a free webinar to inspire budding bakers to take the leap into creating a flourishing business selling authentic, preservative-free breads. Presented in association with Sustain’s job site Roots To Work, the Microbakery 101 webinar coincides with the launch of a crowdfunding campaign for ‘ Knead to Know’,​ the 10th anniversary expanded edition of the Real Bread Campaign’s microbakery handbook. On 6 July at 14h00 GMT, four microbakery experts will jump onl...

Alison Ordonez is on a mission to “help make the baking industry look more modern”. If anyone can do it, it should be her. At Roberts Bakery she has been behind many eye-catching innovations, most recently the launch of a breakfast-inspired snacking range including a pangel, a cross between a pancake and a bagel. Keeping your finger on the pulse and “horizon scanning” is a serious business for Ordonez, to ensure the company, the UK’s fifth largest plant bakery, leads its competitors. “Innovation is not just about a larger sized item or different percentage of ingredients; we want ...