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Curtis Chin did not intend to be a memoirist. Instead, Chin first considered becoming a poet, he said at a Thursday evening talk at Koi. Chin — the author of “Everything I Learned, I Learned in a Chinese Restaurant” — said he pursued a career as a creative writer and storyteller. He has also worked...
A conversation with Cleveland author Quartez Harris on the re-release of his acclaimed poetry collection "We Made It to School Alive."
“Enough is enough,” said Carissa Heavy Runner, mother of Mika Westwolf.
Two emergency room doctors share the longevity foods they eat every day to stay healthy, full and energized during their busiest shifts.
New images of the artworks which will bring a blaze of glory to Aberdeen's Spectra have been unveiled as the full line-up is revealed.