FDIC approves first new US mutual bank in 50 years
Banking news
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The first mutual bank to get a state charter in a century has started making loans as it gets one step closer to fully opening, although financial turmoil may complicate matters.“Market conditions have obviously changed quite a bit in the last six...
These meat and dairy purveyors in and around Boston source their products from New England farmers. See Boston.com
BRATTLEBORO — At one time, Jim Westbrook was raising more than 250 pigs at once on his plot of land on Meadowbrook Road in West Brattleboro.
Speaking at last month’s MIT Sustainability Summit, representatives of five companies discussed ways to reconcile this consumption with eco-friendliness, with various approaches. Speakers included: Pat Brown, CEO of Impossible Foods, which develops plant-based substitutes for meat products. Charley Cummings, whose Walden Local raises and distributes sustainable meat through a farm-share-like program. Jill Marshall Gould, founder of Butter Meat Co., which focuses on mature, organic local beef. Cara Nicoletti, whose Seemore Meats & Veggies produces carbon-neutral, vegetable-forward sausages. ...