Help: Water vs Whole Wheat?
I recently did the Vermont Whole Wheat Oatmeal Honey Bread by King Arthur. Well, kneading it was worse than regular white flour, even though it didn't have much whole wheat. It tore and was very sticky. So I let it rest, then it cooperated a bit more, but was still tearing, even when I could roll it into a ball and was only slightly tacky. I can't tell if it was lack of gluten
Source: thefreshloaf.com