Live Breaking News & Updates on Warm Zucchini Crab Souffl

The Jefferson, a luxury haven in the heart of the nation s capital, announces the appointment of Fabio Salvatore as Executive Chef. Bringing a wealth of international experience to the role, Salvatore will oversee the Hotel s culinary concepts including The Greenhouse and award-winning Quill Bar & Lounge.As Executive Chef, Salvatore will lead all culinary operations including in-room dining, banquets, private events and a team of passionate food and beverage professionals at The Jefferson. He will also be responsible for the ideation and execution of new, inventive menu offerings and thoughtful culinary experiences. ....

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