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there's a story that goes when god created the world, he took all the leftover bits and wanted to make something beautiful with them. so he made sardinia. and there's something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. >> you also caught lobster? >> yes. >> and food. >> wow. >> put together, you get a region with a ferocious independent streak. >> women have the power here. >> cheers. >> a little bit italian and a little bit something else entirely. >> ...

>> there's a story that goes when god created the world, he took all the left over bits and wanted to make something beautiful with them. so he made sardinia. and there's something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. >> you also caught lobster? >> yes. >> and food. >> wow. >> put together, you get a region with a ferocious independent streak. >> women have the power here. >> cheers. >> a little bit italian and a little bit something else entirely....

The pudding. >> i don't like it. no, i'm kidding, i'm kidding, i'm kidding! that's delicious. >> in the battista of old, food was in short supply, so families would cook a warming dish with any stale bread left over. >> you will find this ancient dish in the galluria region. >> it looks like a lasagna. >> it's a sardinian lasagna. you watch your family make it as a child. >> yes, yes, yes. >> that's how you learn. >> yes. >> the pane carasau is layered with a lamb and vegetable broth, local cheeses and wild mint. it's then cooked for 15 minutes. >> it's very hot. >> how beautiful. >> served at...

>> ah. ah. >> it's not a big deal. give me another one. what a shame. >> shall we throw this away? >> put it there, we shouldn't throw anything away. >> while simonetta's baking the dough, chiara and francesca slice the balloons in two. each half is then put back in the oven for a few seconds to toast. >> this one is funny. >> these ancient methods still have the power to bring people together, but the proof is in the pudding. >> i don't like it. no, i'm kidding, i'm kidding, i'm kidding! that's delicious. >> in the battista of old, food was in short supply, so families would cook a warming di...