The pudding. i don t like it. no, i m kidding, i m kidding, i m kidding! that s delicious. in the battista of old, food was in short supply, so families would cook a warming dish with any stale bread left over. you will find this ancient dish in the galluria region. it looks like a lasagna. it s a sardinian lasagna. you watch your family make it as a child. yes, yes, yes. that s how you learn. yes. the pane carasau is layered with a lamb and vegetable broth, local cheeses and wild mint. it s then cooked for 15 minutes. it s very hot. how beautiful. served at big family
Dish in the galluria region. it looks like a lasagna. it s a sardinian lasagna. you watch your family make it as a child. yes, yes, yes. that s how you learn. yes. the pane carasau is layered with a lamb and vegetable broth, local cheeses and wild mint. it s then cooked for 15 minutes. it s very hot. how beautiful. served at big family celebrations, the dish is known as suppa cuata. when you look at it, you might think it s a cake. but is it a cake? it cannot be a cake because the cheese melts! hidden soup, you can t see it. a hidden soup! oh, i love that. how is it? it s good.