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Two Central Coast companies are blending to create a first for the wine industry.

Toad Hollow, a pioneer in making unoaked Chardonnay in California, has been sold to WarRoom Cellars for an undisclosed sum.

From fans to million-dollar partnerships, wine and wrestling are intertwined. Learn why the story is more complicated than you may think.

Getty When White Claw and other hard seltzers scratched their way onto the scene in 2016, the wine industry was thrown on its heels. The new category exploded almost overnight, growing exponentially year-over year, unabated by even the pandemic. What was a $41 million industry five years ago is projected to exceed $2.5 billion in 2021, and it may reach $14.5 billion by 2027. That’s still nowhere near wine’s more than $330 billion annual impact, but every bite hurts. Getty Hard seltzer appeals to younger generations especially, due to its lower alcohol and calorie content, which aligns wit...

The most overlooked wine stories of 2020 The most overlooked wine stories of 2020 Beyond the big headlines of coronavirus, wildfires and racial justice, these were the other wine developments that mattered this year, in this week's Drinking with Esther newsletter FacebookTwitterEmail A variety of wines sit on shelves at Ordinaire Wine Shop and Wine Bar, located at 3354 Grand Ave., on Friday, July 10, 2020, in Oakland, Calif. Jirka Jireh, a manager and sommelier at Ordinaire Wine Shop and Wine Bar, has begun organizing virtual wine classes for BIPOC across the country; the classes are free for...