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born and bred in texas with mexican-american roots, which makes me a texican. i'm exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. that's commitment. [laughs] jalisco has always been at the forefront of mexico's national culture. the rich tapestry of civilizations that make up mexico informs jalisco's identity and its gastronomic treasures, going all the way back to the aztecs... spiced up by invasion... but sliced and diced by a new generation of food pioneers. wow... whoo. but no culinary tour is ever ...

, and their past have shaped a culinary tradition as diverse as its 32 states. that's commitment. [laughs] jalisco has always been at the forefront of mexico's national culture. the rich tapestry of civilizations that make up mexico informs jalisco's identity and its gastronomic treasures, going all the way back to the aztecs... spiced up by invasion... but sliced and diced by a new generation of food pioneers. wow... whoo. but no culinary tour is ever complete... all: tequila, tequila! - without sampling the local beverage... in moderation, of course. [exhales deeply] ooh, ooh! [lau...

At least 3 mln Tunisians face food insecurity threat: agency-

TUNIS, May 27 (Xinhua) -- At least three million Tunisians are at risk of food insecurity, warned President of the Tunisian Center for Global Security Studies Ezzeddine Zayani on Saturday, according to the official Tunis Afrique Presse (TAP).

- uh-huh. rocío's concern is that the water exploitation and dwindling fish stocks will threaten their way of life. but the coca people's fight for survival is hardwired into their identity. during the war of mexican independence in the early 19th century, the coca people had to fight the spanish to keep control of mezcala island. a bloody conflict raged for four years, and this fort was the stronghold of the rebels. why keep them?