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Off the Menu: Annual show shares what's new in restaurant industry - Vimarsana News

Off the Menu: Annual show shares what's new in restaurant industry

Plant-based protein wannabes and traditionally-sourced plant foods were among trends on display.

Want to try some local, Connecticut spirits? Here are 5 distillers to visit for National Craft Distillery Day - Vimarsana News

Want to try some local, Connecticut spirits? Here are 5 distillers to visit for National Craft Distillery Day

Why not support a local business and enjoy a spirit made right in Connecticut? Here are five distillers you will not want to miss this summer.

More than flowers and candy: Creative options for Valentine's treats - Vimarsana News

More than flowers and candy: Creative options for Valentine's treats

More than flowers and candy: Creative options for Valentine's treats FacebookTwitterEmail Cake, Batter and Roll in Middletown has created sweet and savory “Choc-Cuterie” boards for the holiday, with displays of fruit, chocolate, nuts, cookies and even a bit of bacon.Courtesy of Cake, Batter & Roll Sure, you could always go with the standard flowers and candy. But if you really want to impress your Valentine, these Connecticut restaurants and bakers are stepping it up with more creative options. Cake, Batter and Roll, Middletown Cake, Batter and Roll in Middletown has created swe...