Off the Menu: Annual show shares what's new in restaurant industry
Plant-based protein wannabes and traditionally-sourced plant foods were among trends on display.
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Plant-based protein wannabes and traditionally-sourced plant foods were among trends on display.
This week's highlights include an arts festival, comedy, dining out, an author talk, Pride in Provincetown, live music, theater and a plant sale.
Wicked Local INTERESTED IN SHELLFISH AQUACULTURE? Cape Cod Cooperative Extension, Southeastern Massachusetts Aquaculture Center & Woods Hole Sea Grant are offering a 10-week online "Fundamentals of Shellfish Farming" course. Topics are shellfish biology, clam and oyster culture techniques, predator control, permitting, safety, and business management. Classes are via Zoom on Thursdays from 7:00 p.m. to - 8:15 p.m. starting Feb. 4. Cost is $75. To register, email Abigail Archer at aarcher@barnstablecounty.org or call 508-375-6702. Registration deadline is Jan. 28. More details visit ...