CNN Anthony Bourdain Parts Unknown June 4, 2024 04:08:00
Ethiopian vegetarian. they make it really nice. >> anthony: at kategna restaurant, they do it classic. injera bread. that's ethiopian 101. >> marcus: i mean, when you think about ethiopian food, right, the foundation is really the injera bread. >> anthony: it's not just food, it's an implement. >> marcus: yeah. >> anthony: we're having beyaynetu, a selection of stews, or wats, as they're called around here. that's gomen, sauteed greens. shiro wat, which is a chickpea stew. and tikil gomen, sauteed white cabbage. many, if not most of the dishes, spiced with the magical mysterious flavoring of t...
Source: archive.org
