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White Pie launched a new brunch menu a couple weekends ago, and we got a sampling on week two with co-owner/chef Kris Wallenta and team. Brunch is served Saturdays and

David Portnoy may be an expert when it comes to pizza. But NO ONE is 100% right 100% of the time.

People walk past the 35-foot tall, 65-foot diameter “Epicenter” sculpture as they enter the new Weidner Field Friday night, April 23, 2021. The $4.5 million sculpture at the entrance to the soccer stadium was reveal to an invited crowd during a tour of the new facility. The Switchbacks play their first match at the stadium Saturday in a preseason game against Orange County. (The Gazette, Christian Murdock) Christian Murdock/The Gazette

Yes, Connecticut-style pizza is a thing. Griffin Swartzell It’s long been noted that, for a variety of reasons, the Springs’ dining trends have lagged behind other major cities’. Perhaps the closest example, the Indy’s food writing team has pointed out the substantially different vibe we get when a Denver restaurant concept expands to the Springs, à la Jax Fish House & Oyster Bar, Ambli and, most recently, Birdcall. Prior to that, when Atomic Cowboy and Dos Santos Taqueria opened on South Tejon Street in 2018, food editor Matthew Schnipe...

New menu options at Local Relic tasting room eateries, Manitou Springs food truck offering beignets and espresso drinks in time for Mardi Gras, last minute round up of Valentine’s Day