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Three very different bars opened in different New York neighborhoods recently—the Lower East Side, the East Village and NoMad. All are worth a try.

Yes, Connecticut-style pizza is a thing. Griffin Swartzell It’s long been noted that, for a variety of reasons, the Springs’ dining trends have lagged behind other major cities’. Perhaps the closest example, the Indy’s food writing team has pointed out the substantially different vibe we get when a Denver restaurant concept expands to the Springs, à la Jax Fish House & Oyster Bar, Ambli and, most recently, Birdcall. Prior to that, when Atomic Cowboy and Dos Santos Taqueria opened on South Tejon Street in 2018, food editor Matthew Schnipe...