Jacob Stull Trailblazes at Tuscaloosa's Forté: Cuts & Cocktail
Executive Chef Jacob Stull wants Forté: Cuts & Cocktails to be the first eatery of its kind in Tuscaloosa in every sense of the word.
Source: 953thebear.com
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Executive Chef Jacob Stull wants Forté: Cuts & Cocktails to be the first eatery of its kind in Tuscaloosa in every sense of the word.
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