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When most people use the phrase “let’s get this bread,” they are talking about money. But not us. Here at Deco Drive, we want actual<a class="excerpt-read-more" href="https://wsvn.com/entertainment/deco-drive/check-out-the-wickedly-sweet-treats-at-wicked-bread-co-in-plantation/">Read More</a>
Eddie and Betty Diaz’s Wicked Bread Co. stall at Yellow Green Farmers Market once beckoned impulse buyers with the unmistakably spicy perfume from its spotlight treat: hot-and-sticky loaves of cinnamon bread. It wasn’t uncommon to catch the husband-and-wife duo standing beside four ovens in their 150-square-foot booth, smothering the pillowy bread with dollops of cream-cheese icing. Now, after ...
Educators by trade, Betty and Eddie Diaz opened Wicked Bread Co. at Yellow Green Farmers Market in early 2020 with high hopes. Then came COVID-19.
As I write this, I feel euphoric. I've just emerged from the sea, off the Suffolk coast at Aldeburgh. Yes, it's May, but the North Sea's never as cold as you think it's going to be – or, I admit, as warm. Nevertheless, from April to October you can easily immerse yourself in it for minutes on end, without swearing. You don't have to breaststroke the length of the beach to experience the natural high. This morning I didn't swim anywhere. I simply plunged in, did a couple of hundred bicycle kicks and let the current take me as far as the north lookout tower, where I got out and strolled back ...