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Part Wine & Liquor Shop, Part Bar, All New York State

New York, NY (PRWEB) January 19, 2022 -- Sommelier Paul Brady, former New York Wines Ambassador and 2019 Wine Enthusiast Magazine 40 Under 40 Tastemaker is

Piquette is a centuries-old tradition, a drink originally consumed by European vineyard workers. Unable to afford the wine they produced for their overseers, they rehydrated pressed grape pomace with water, then fermented it to make a secondary wine. The result was often tart, with a vinegar-like flavor that could sting, or, in French, piquer. Adding

Reviving America's forgotten winemaking grapes Natural winemakers in Hudson Valley and Catskills embrace lesser-known grape varietals, low-impact techniques Kathleen Willcox FacebookTwitterEmail To capture the essence of the region in a bottle — in a way that doesn’t harm the environment — Hudson Valley and Catskills natural winemakers are seeking out hybrid, native and wild grapes. “They were born or bred to live here, so they don’t require chemicals to survive,” says Alfredo Alcántara, who is working with Deanna Urciuoli on a wine brand tentatively called Dear Native Grapes.Kat...