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Escape the drudgery with some tasty ideas; three food entrepreneurs share their experiences on running cooking classes, making cheese wedding cakes and writing a food newsletter from home
Sixteen runners signed on for the 56th edition of the Grade 2 headliner, though only 14 will go postward due to safety concerns.
“We’ll see what happens,” he continues. “If it goes well we’ll look to the Del Mar Oaks and, if not, maybe the Torrey Pines.”
Under patient handling from Edwin Maldonado, Spendthrift Farm’s homebred Teena Ella prevailed by a neck over a fast finishing Tom’s Regret in Saturday’s $100,000 Senorita Stakes (G3), which was run at about 6 ½ furlongs down Santa Anita’s hillside turf course.
With a recent stakes win down Santa Anita’s unique hillside turf course in hand, Bob Baffert’s Fast and Shiny rates top billing