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Former employee now calling the shots for popular cafe - Vimarsana News

Former employee now calling the shots for popular cafe

New ownership takes over at Coppa.

Couples forced to disinvite guests as cost of weddings soars - Vimarsana News

Couples forced to disinvite guests as cost of weddings soars

Caterer costs rising by 40pc as young couples scale back on nuptials

Despite opening during the pandemic MOR Bakery in Stratford-upon-Avon has built loyal following - Vimarsana News

Despite opening during the pandemic MOR Bakery in Stratford-upon-Avon has built loyal following

Despite opening during the pandemic MOR Bakery in Stratford-upon-Avon has built loyal following  | Updated: 17:56, 07 February 2021 Nothing says ‘lockdown bake’ like the satisfying crunch of perfectly cooked sourdough bread. Here David Pearson, of MOR Bakery and Kitchen, tells Gill Sutherland about the business and to make the perfect loaf. As bad timings go opening a new business in March 2020 just as a global pandemic hit is probably about as unlucky as it gets. Yet MOR Bakery and Kitchen in Stratford’s Bell Court is surviving and flourishing against the odds, having found...