1TV PODKAST July 4, 2024
Speed and it with a force of pressure, that is, the speed rotates quickly, the pressure that is created by the reinforcement of the cook or whoever cuts, slices it into a thin slice, that is, this also requires more energy and pressure, as far as i remember, when we are skating on ice due to friction pressure at the point of contact between the skate and the ice the water is melting, so we can quickly ride back and forth. In the situation of slicing a frozen product , the same effect occurs; when we cut , a small amount is released, well, when such water comes out, in any case, in any fish or ...