Fowl by Fallow: Pop up chicken restaurant divides diners
A high-end central London chicken pop up with a beak-to-feet ethos has garnered both praise and revulsion by public
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A high-end central London chicken pop up with a beak-to-feet ethos has garnered both praise and revulsion by public
A high-end central London chicken pop up with a beak-to-feet ethos has garnered both praise and revulsion by public
The quirky Le Grand Coq pie, that costs £22 at the capital's pop-up restaurant Fowl, has divided foodies, some praising the chef's creativity while others have turned their head in disgust.
The eccentric dish is an attempt to reduce food waste by using every part of the animal.
Smashed peas on toast is popping up on menus across the UK as restaurants grow increasingly mindful of sustainability