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In 2013, I became annoyed with people spray-painting “their” territory on the Orleans Avenue neutral ground before the Krewe of Endymion parade, so I began taking photos of the practice
In 2013, I became annoyed with people spray-painting “their” territory on the Orleans Avenue neutral ground before the Krewe of Endymion parade, so I began taking photos of the practice
Jennifer Samuels told us about getting into the king cake business, the King Cake Pageant and what to expect at the hub this year.
Just as with everything in this ongoing pandemic, this year’s Covid Carnival is a far cry from anything we've seen in the past. But there is one constant that remains unchanged and that’s our beloved king cake. No balls, no parades but don’t worry – there is more king cake than ever to go around. On this week’s show, we celebrate that sweet treat like never before. We begin with a tiny Northshore treasure, Morgan Street Bakery, where baker Christine Schmitz crafts a traditional French-style confection redolent with almond paste that's almost a lost art. King Cake