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The rise of the savoury ice cream? Waitrose boss encourages shoppers to pair BLUE CHEESE with its caramel dessert - Vimarsana News

The rise of the savoury ice cream? Waitrose boss encourages shoppers to pair BLUE CHEESE with its caramel dessert

Will Torrent, senior innovation chef at Waitrose has also suggested chocolate and soft cheese as another tangy alternative to the usual vanilla pudding.

Mega, extra chunky and luxurious: how Easter eggs roll in 2024 | Retail industry - Vimarsana News

Mega, extra chunky and luxurious: how Easter eggs roll in 2024 | Retail industry

At Easter, people used to get excited if theirs came with a mug and a bag of sweets but those

Mega, extra chunky and luxurious: how Easter eggs roll in 2024 - Vimarsana News

Mega, extra chunky and luxurious: how Easter eggs roll in 2024

Analysts say fastest growing part of market is for ‘talking point’ eggs, with some clocking in at 1kg

Meet the man who eats 1,000 mince pies a year - starting in January - Vimarsana News

Meet the man who eats 1,000 mince pies a year - starting in January

Fancy a mince pie? The answer is always yes for Will Torrent, 37, who eats the festive treats all year round with his team at Waitrose on a quest to find the ultimate recipe.

Stir-up Sunday recipes for the perfect Christmas pudding: Top chefs share their tips to whip up the best festive dessert ahead of time from adding coffee liqueur to slow cooking - Vimarsana News

Stir-up Sunday recipes for the perfect Christmas pudding: Top chefs share their tips to whip up the best festive dessert ahead of time from adding coffee liqueur to slow cooking

Speaking to FEMAIL, chefs have revealed their quirky secrets to making the perfect Christmas pudding for Stir Up Sunday.