The Right Chemistry: The marketing of 'meat juice' and 'beef tea'
Meat extracts were once marketed as medicinal, but in face of scientific skepticism, they were then touted as a source of flavour for soups.
Source: montrealgazette.com
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Meat extracts were once marketed as medicinal, but in face of scientific skepticism, they were then touted as a source of flavour for soups.