Columnist Matt Straus takes us to the National Restaurant Association show, where there was an entire section dedicated to “natural foods,” which, except for some cheese on gluten-free pasta, was
The restaurateur who hopes to revive the former West Stockbridge inn now plans to propose two lodging buildings instead of a single larger one, in a bid to address neighborhood
The new owner of the former Williamsville Inn, Matthew Straus, might resubmit plans. An attorney for two neighbors suggested that he would face opposition in returning the site to its