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Charmaine Mok is the Food & Wine Editor at SCMP. She has been working in food media since 2007, and most memorably drank 50 coffees over three days in the name of research. She’s devoted to telling unexpected stories of the dining scene in Asia and those who shape it, and is always in the mood for noodles and/or a cheeky beverage.

TUCSON (KVOA) - The Old Pueblo is being recognized by Food & Wine magazine as one of the top seven up and coming food cities in America.

We are proud to share the news that Tucson is included in Food & Wine’s list of Top Seven Up And Coming Food Cities in America.