You Can Order a Cheez-It Cake to Celebrate the Snack's 100th Anniversary
You Can Order a Cheez-It Cake to Celebrate the Snack's 100th Anniversary Mike Pomranz As a Food & Wine Best New Chef in 2011, Stephanie Izard has been on our radar for over a decade. We've spoken about everything from her kalbi ribs recipe to her love of fish sauce, from cooking with salted caramel to (of course) goat—the animal that's found its way into the name of nearly everything she's done. But Chef Izard's latest creation may be her most ambitious to date. And before you think it isn't a cake made out of Cheez-Its to celebrate the beloved snack cracker's 100th annive...
Source: msn.com