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You Can Order a Cheez-It Cake to Celebrate the Snack's 100th Anniversary


You Can Order a Cheez-It Cake to Celebrate the Snack s 100th Anniversary
Mike Pomranz
As a
Food & Wine Best New Chef in 2011, Stephanie Izard has been on our radar for over a decade. We ve spoken about everything from her kalbi ribs recipe to her love of fish sauce, from cooking with salted caramel to (of course) goat the animal that s found its way into the name of nearly everything she s done. But Chef Izard s latest creation may be her most ambitious to date. And before you think it
isn t a cake made out of Cheez-Its to celebrate the beloved snack cracker s 100th anniversary… well, yes… it s a cake made out of Cheez-Its. And soon, you can order one yourself. ....

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Recipe: Exploring diversity of American Black Food


February 16, 2021
BY ADDIE BROYLES | TRIBUNE NEWS SERVICE
To fully understand the complexity of Blackness, a good place to start is food, Marcus Samuelsson says.
“The Rise,” by Marcus Samuelsson. (Voracious/TNS)
The Ethiopian-born, Sweden-raised, Harlem-based chef has teamed up with co-writer Osayi Endolyn and a pair of recipe developers, Yewande Komolafe and Tamie Cook, to publish “The Rise: Black Cooks and the Soul of American Food.”
The book profiles dozens of culinary professionals who are shaping the future of Black food in America, including Tavel Bristol-Joseph, the award-winning chef behind Emmer & Rye, Hestia, Kalimotxo and TLV in Austin, Texas.
Austin chef Tavel Bristol-Joseph, who is from Guyana, makes food influenced by his travels and experience in culinary school. ....

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Kwame Onwuachi to Host Inaugural 'Family Reunion' Event in Virginia Wine Country


Kwame Onwuachi to Host Inaugural Family Reunion Event in Virginia Wine Country
Food & Wine Editors
© Provided by Food & Wine
Ramona Rosales / Courtesy of Salamander Resort & Spa
Award-winning chef and author Kwame Onwuachi is presenting a new kind of food event this summer.
The Family Reunion, a multi-day celebration of diversity in the hospitality industry, will kick off this August at Salamander Resort & Spa in Middleburg, Virginia, in the state s picturesque wine country.
Food & Wine is partnering with Sheila Johnson, CEO of Salamander Hotel & Resorts, to throw the inaugural event, which will feature cooking demos, wine tastings, exclusive dinners, and panel discussions with industry leaders like Carla Hall, Edouardo Jordan, Nina Compton, Carlton McCoy, Mashama Bailey, Rodney Scott, Gregory Gourdet, Tavel Bristol-Joseph, Pierre Thiam, and more. ....

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