Mother and daughter butcher duo share the secret to working together in celebration of Mother's Day
© Supplied For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up A mother and daughter at the cutting edge of Scotland’s red meat industry share an insight into how they work together to run specialist butchery and grocery store, Aberdeenshire Larder. Keeping it in the family is what Charmaine and Anne-Marie Bain do best. As the mother-daughter team behind Aberdeenshire Larder, the pair take great pr...
Source: pressandjournal.co.uk