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Wine School: Alsatian White Wines - The New York Times - Vimarsana News

Wine School: Alsatian White Wines - The New York Times

The wines may be easy to enjoy, but they are hard to find in the United States. The reasons can be found in the recent history of the region.

How Does Temperature Affect Red Wine? - The New York Times - Vimarsana News

How Does Temperature Affect Red Wine? - The New York Times

In hot weather, it’s important to think about the weight and serving temperature of a wine, rather than its color.

The Surprising, Saline Whites of the Mâconnais - Vimarsana News

The Surprising, Saline Whites of the Mâconnais

The wines are getting better, more distinctive and more expensive in this region once known for cheap, innocuous bottles.

Your Next Lesson: White Wine From Alsace - The New York Times - Vimarsana News

Your Next Lesson: White Wine From Alsace - The New York Times

It’s in France but is not quite French. It seems German, but it’s not. Alsace has its own singular character and style.

How to Pair Food and Wine - Vimarsana News

How to Pair Food and Wine

It’s an adventure, not a chore, and with few exceptions, it’s hard to go wrong. Even worst-case scenarios are great learning opportunities.