Grove restaurant receives national wine award
Grove restaurant recently received national recognition with the Wine Spectator Award of Excellence.
Stay updated with breaking news from Wines Around. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Grove restaurant recently received national recognition with the Wine Spectator Award of Excellence.
Some changes are coming to NCL's loyalty rewards program.
Most tiers now require fewer points to unlock a new status level.
The restaurant also prefers not to use more processed vegan foods, such as the popular Beyond Meat. Many menu items use mushrooms, such as “crab” cakes made with lion’s mane or shiitake “escargots,” with the restaurant working with the Palmetto mushroom farm Petrichor. Other initial menu offerings include a saffron risotto-stuffed tomato, miso-glazed eggplant and almond ricotta-spinach ravioli. It also features a variety of small plates, soups, salads and desserts, including housemade sorbet. The restaurant has a beer and wine license and serves a selection of both, including...