Black Restaurant Week Aims to Help Business Owners Struggling Amid Pandemic
“When it first hit, we lost 55% in sales within three to four weeks and it was a challenge,” President Brent Reaves said. Reaves said it was thanks to a PPP loan and a lot of creativity that he and his brother kept their father’s legacy afloat. But it wasn’t easy, and this week they hope to strengthen those efforts by participating in Black Restaurant Week for the first time. “It creates a new audience, a new customer base, a new group of people that just don’t know about you, people that just haven’t given you a chance,” Reaves said.
Source: nbcdfw.com