RECIPE: Seared Smoked Sausage with Cabbage and Apples
The Arboretum's new Culinary Lead for Adult Education shares a recipe full of ingredients grown in Minnesota.
Source: kare11.com
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The 5 best things we ate in the Twin Cities area this week
The Taste team feasted on churros for breakfast, a signature ramen birria, menus filled with springy vegetables and a can't-miss cornbread ice cream.
Source: startribune.com
The 5 best things we ate in the Twin Cities area this week
It was a breakfast-heavy week with an over-the-top brunch, doughnuts, savory scones and avocado toast (but in a bowl). Oh, there's meat, too.
Source: startribune.com
A sure sign of spring? New brunch offerings popping up at Twin Cities restaurants
Plus: New restaurants opening, so long to P.F. Chang's and more.
Source: startribune.com
Downtown Minneapolis' beloved hot dog stand to close April 21
Walkin' Dog ends an era, plus Kruse Markit and ALT BuRGEr are now open.
Source: startribune.com