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CNN Stanley Tucci Searching for Italy July 7, 2024

okay, well, i had no idea it was that far. so i ve just made my way up thousands of steps to this place, castle brown, which is in portofino, which is in liguria. and liguria is a crescent right on the coast of italy, bordering tuscany and france. they ll carry me out of here on a stretcher, but i don t mind because the food is amazing. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. the rugged environment has made the ligurians tough and unafraid of a challenge. so you call this? le guide le cocho, because everything here must be done by hand. centuries of wrestling their food out of a small amount of land have given these people a wisdom that s right for our times. the harshness of their region has made them inventive. oh my god. liguria gave us pesto. it s really good. their land drove ligurians to the sea ....

Castle Brown , Stanley Tucci , Le Guide Cocho , Oh My God , Sports Cars , Italian Riviera , Fishing Village , Italian Food , Rich And Famous , Carlo Crapo , Terraced Fields , Eva Labagnino , Wild Food , Matteo Precis , Head Chef , Let S Go , Leafy Greens , Grazing Livestock , Vertiginous Land Isn T , Wild Rucola , Just A Little Bit , Sensa Formaggio , Don T Laugh , Walnut Sauce , Olive Oil , Rock Salt ,

CNN Stanley Tucci Searching for Italy July 7, 2024

oh, wow. steep. is this okay, here we are, finally. i had no idea it was that far. so i ve just made my way up thousands of steps to this place, castle brown, which is in portofino, which is in liguria. and liguria is a crescent right on the coast of italy, bordering tuscany and france. they ll carry me out of here on a stretcher, but i don t mind because the food is amazing. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. the rugged environment has made the ligurians tough and unafraid of a challenge. so you call this? le guide le cocho, because everything here must be done by hand. centuries of wrestling their food out of a small amount of land have given these people a wisdom that s right for our times. the harshness of their region has made them inventive. oh my god. liguria gave us pesto. it s really good ....

Salute E , Castle Brown , Stanley Tucci , Le Guide Cocho , Oh My God , Sports Cars , Italian Riviera , Fishing Village , Rich And Famous , Italian Food , Terraced Fields , Carlo Crapo , Eva Labagnino , Wild Food , Head Chef , Matteo Precis , Let S Go , Wild Rucola , Leafy Greens , Grazing Livestock , Vertiginous Land Isn T , Just A Little Bit , Sensa Formaggio , Don T Laugh , Walnut Sauce , Olive Oil ,

CNN Stanley Tucci Searching for Italy June 4, 2024 01:25:00

Feed both the workers and the wealthy. the docks made genoa rich. it became known as la superba. but not everybody lived the high life. these are the karugi. back alleys where dock workers and sailors have for centuries come to eat good, simple fare. i m meeting laurel evans, a relocated texan food writer. hello. how are you? i m good. how are you? good, good. when she married a genovese gentleman, she became a devotee of focaccia, a great working class staple that originated here. wow, wow. gorgeous. yeah, so this is some of the best focaccia. buongiorno, buongiorno. the real local thing has large dimples in it and is brushed with olive oil and sea salt before its final rise. ....

La Superba , Dock Workers , Working Class Staple , Meeting Laurel Evans , Genovese Gentleman , Olive Oil , Sea Salt ,

CNN Stanley Tucci Searching for Italy June 4, 2024 04:25:00

But anyway, i thought it was a really cool thing. it has nothing to do with food at all. but there is a connection. in genoa, the taste for art and thriftiness extends to the kitchen. because this great pork has to feed both the workers and the wealthy. the docks made genoa rich. it became known as la superba. but not everybody lived the high life. these are the karugi. back alleys where dock workers and sailors have for centuries come to eat good, simple fare. i m meeting laurel evans, a relocated texan food writer. hello. how are you? i m good. how are you? good, good. when she married a genovese gentleman, she became a devotee of focaccia, a great working class staple that originated here. wow, wow. gorgeous. yeah, so this is some of the best focaccia. ....

La Superba , Dock Workers , Meeting Laurel Evans , Working Class Staple , Genovese Gentleman ,