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Day in the life of a culinary student - The Auburn Plainsman

Day in the life of a culinary student - The Auburn Plainsman
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Aitken Spence's Chef DK awarded President's Medal of Honour – The Island

Chef Dimuthu Kumarasinghe was felicitated by the World Association of Chefs Societies with the prestigious President’s Medal at the 39th biennial Worldchefs Congress and Expo 2022. He was among the very few chefs who were presented with the President’s Medal for his outstanding contribution towards the hospitality industry in the world. Held under the theme […] ....

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