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Among the world’s great sandwiches without a serious New York City presence, the roti john, like the one chef Amy Pryke serves at Native Noodles in Washington Heights, surely ranks near the top. As one of the apocryphal origin stories of the dish goes, an Englishman in the late 1960s asked a Malay hawker in Singapore for a hamburger. The hawker didn’t have any burgers, so instead he fried together a concoction of minced mutton, eggs, and onions and pressed it into a baguette. And thus the roti john was supposedly born, a sandwich that Singaporeans often consume for breakfast. “John,”...

With the arrival of vaccines against COVID-19, journalists, communicators and the fact-checking community around the world have tried their best to cover the vaccination efforts and help the general public understand the current stage of the global pandemic that took hold one year ago. However, just as with the coronavirus last year, the vaccines have brought their own sets of challenges for reporters and editors needing to explain their development, efficacy, side effects, distribution and more to societies eager for reliable information. That’s why the Knight Center for Journalism in the ...