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High-tech solutions continue to surge as operators embrace digital ordering systems and no-seating formats. At the same time, traditional self-service food models — buffets — have reset, and legacy buffet operators are doubling down on that low-tech format.
EYEWITNESS NEWS (WBRE/WYOU) — When it comes to meal delivery apps, you may think you know where your food is coming from, but do you?
Provided Jan. 26, 2021 Chicago-based Wow Bao's partner kitchen program launched last year is on track to have 1,000 locations by the end of 2021, according to CEO Geoff Alexander, who created the strategy as a second revenue stream for the brand to sell its line of buns, bowls, potstickers via other restaurant brands. In early 2020, Wow Bao had six locations in and around Chicago, six in major airports and sold its product through grocery partners. The partner kitchen program, however, has increased access to consumers in 24 states and Washington, D.C., and by mid-year, Wow Bow will serve 160...