Rural Resilience | Diary from the Ground – Autumn 2023
Because food is much more than a stomach to be filled, actions on the ground in France are focusing on the social barriers to local, healthy food for all.
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Because food is much more than a stomach to be filled, actions on the ground in France are focusing on the social barriers to local, healthy food for all.
In the first few months of the year, the Rural Resilience project has been busy attending events to maintain ties with existing partners and grow new connections, around issues making sense on both sides of the Rhine. Through the lens of multi-tiered rural policies, we are working with actors in territories across Europe to bring forward reality-based proposals, rooted in actions that are already underway on the ground. Here’s a quick overview of where we’ve been and who we’ve met. In the first phase of the Rural Resilience project, we connected with people all over France who are engage...
Without this relationship to the living world, without these relationships to each other and a shared culture, there is no life in society. Beans also carry this cultural responsibility.
Intro A recent rural resilience gathering in the Loire-Atlantique, France saw farmers, cooks, elected officials, analysts, rural activists, volunteers and A recent rural resilience gathering in the Loire-Atlantique, France saw farmers, cooks, elected officials, analysts, rural activists, volunteers and others drawn from the local and European agroecology and rural resilience movements, meet to work on the future of the socio-ecological transition. Organised by ARC's team on the ground in France via the Nos Campagne en Resilience team, and other parters such as the region's Cooks Alli...
This extract from "Rural Europe Takes Action - No more business as usual" tells the story of the Sustainable Food Consortium, a group of food activists who came together in Redon, France. We hear in particular about the political, bureaucratic and agro-industrial barriers the Consortium faced, and draw some learnings from this. This extract from "Rural Europe Takes Action - No more business as usual" tells the story of the Sustainable Food Consortium, a group of food activists who came together in Redon, France. We hear in particular about the political, bureaucratic an...